Octopus Peru Menu
Octopus Peru menu gallery
Choose your favorite dish
Mariscos & Tostadas
Fresh onion, avocado, citrus lime, jalapeño, micro cilantro, cucumber, served with tostadas.
Avocado smash, jalapeño, cilantro, aioli, pickled onions, fish roe.
Citrus, rock fish, tomatoes, onion jalapeño, cilantro.
Jalapeño, cilantro, aioli, avocado, tomatoes, onion, imitation crab.
Tiraditos
Oysters
2 ponzu mignonette. cotija cheese, salsa cervesa, local greens
12 Shigoku oysters, ahi purée, rocoto purée, local micro greens.
12 ponzu mignonette, cotija cheese, salsa cervesa, local micro greens.
2 Shigoku oysters, ahi purée, rocoto purée, local micro greens.
6 ponzu mignonette, cotija cheese, salsa cervesa, local micro greens.
Soups, Salads & Sandwiches
Spring mix, raspberry vinaigrette, feta cheese, cancha, pecans, camote morado (sweet potato), pickled onions, fresh strawberries.
Sweet potato, beets, green mix, feta cheese, walnuts, honey lemon dressing.
Avocado smash, smoked salmon, capers, Peruvian-style salsa criolla, (cilantro, lime, olive oil, vinegar).
Beets, burrata mozzarella cheese, walnuts, arugula, blended honey red wine vinaigrette dressing.
Imitation crab, Peruvian-style salsa criolla (cilantro, lime, olive oil, vinegar), micro cilantro, jalapeño aoli.
A toasted French roll with house-made chicken salad, lettuce, tomatoes, and a drizzle of our signature salsa verde.
Savory & hearty corn and shrimp, simmered to perfection with aromatic spices, served with a sweet toasted roll and a sprinkle of Cotija Cheese.
New York Strip stack on ciabatta bread with creamy guacamole, smoky chipotle aioli, and tangy pickled onions. Served with crispy plantain chips.
Piqueos
Entrées
Tuna tossed in chipotle aioli, purple sweet potato base, avocado pure chives oil, plantain chips.
Shoyu, rice vinegar, New York Strip, bell peppers, rocoto pepper, garlic, sweet potato chips.
Rock fish, fresh onion, camote morado. (sweet potato) avocado, micro cilantro.
Braised octopus, pisco, aji salsa, micro greens, purple potato purée.
Seabass, white potatoes topped with huancaína sauce with Peruvian flair, served with butter lettuce, hard-boiled eggs, and olives.
Aji verde, cumin, lime, garlic rice.
Sweets
Fresh Fruit Compote.
Warm cake w/ vanilla ice cream.
Sweetened Condensed milk & cream.
Strawberry & berries compote.
Cinnamon, chocolate powder.
Roasted pineapple
Sides
Octopus Peru offers a thoughtfully curated menu that highlights fresh seafood and authentic Peruvian flavors across a variety of categories. Standout selections include the Octopus Tostada, Ceviche Tostada, and Crab Tostada from the mariscos section, while tiradito lovers can enjoy dishes such as the Rockfish Tiradito, Scallops Tiradito Maracuya, and Mermaid Crown. The oyster offerings, including 2 Baked Oysters, 12 Oyster Shooters, and Oysters Half Dozen, provide plenty of options for seafood enthusiasts. Guests can also explore lighter choices like the Ensalada De Colores, Sweet Potato Salad, and Crab Sandwich, or share flavorful appetizers such as Yuca Frita, Aji Dip, and Empanadas De La Casa. For a heartier meal, entrées like Lomo Saltado, Peruvian Octopus, Sea Bass A La Huancaina, and Ceviche Clasico Peruano showcase the kitchen’s versatility and commitment to traditional Peruvian cuisine. To finish on a sweet note, desserts such as Tres Leches, Cheesecake, and Arroz Con Leche provide a satisfying ending. While prices are not listed on the provided menu, the diverse selection and balance of seafood, classic Peruvian dishes, and desserts make Octopus Peru an appealing destination for diners seeking both variety and quality.